Sweet Basil Vail Menu (2025 Update)
Welcome to Sweet Basil Vail, a culinary gem nestled in the heart of Vail, Colorado. This spectacular dining destination, located at 193 Gore Creek Drive, offers a menu that celebrates innovative cuisine with a touch of elegance.
Begin your meal with delightful bites like the *Maine Yellowtail hibiscus ginger aguachile and the crispy shrimp and calamari, both showcasing vibrant flavors and fresh ingredients. For lunch, don't miss the *Tuna Tostada or the Korean Fried Chicken Sandwich, each a gastronomic adventure with unique textures and bold tastes.
Satisfy your sweet tooth with exquisite desserts such as the Cherry Bombe, featuring white chocolate amaretto mousse, and the Hazelnut Mocha that pairs beautifully with caramel and chocolate. Each dish is a testament to Sweet Basil Vail’s commitment to culinary excellence and creativity, making it a must-visit for food lovers.
Bites
*Glacier Bay Oysters
cucumber sake yuzu mignonette
*Maine Yellowtail
hibiscus ginger aguachile pickled strawberry fennel
*Ahi Tuna Crudo
black vinegar ponzu wasabi tobiko lemongrass ginger crisp
Ricotta Gnocchi
artichokes ciliegine mozzarella caper berries toasted almonds smoked tomato butter
Caesar Salad
garlic bread crunch white anchovy kohlrabi parmesan egg
*Foie Gras Gateaux (dinner only)
sake & mango gel caramelized mango toasted brioche pecans
*Muse Wagyu Tataki
black garlic puree tallow fried potato marrow aioli wasabi greens
*Ricotta & Pea Raviolo
seared scallops scallop mousse tarragon oil charred lemon vinegar
Heirloom Tomato Salad
citrus labneh grilled zucchini toasted peanut & walnut salsa macha mint
Crispy Shrimp & Calamari (lunch only)
sweet thai chili sauce
Whipped Feta
ginger hibiscus honey lime carta di musica
Octopus A La Plancha (dinner only)
potato aioli aji amarillo crema green olive tater tot olive cracker
*Lombardi Bros. Loin Burger
bone marrow & black pepper aioli caramelized onion jam ny white cheddar
*Loch Etive Steelhead Salmon
meyer lemon glaze lemongrass scented rice asparagus charred cucumber
*Tuna Tostada
charred avocado cascabel chili aioli salsa brava "contramar" heirloom masa tortillas
Korean Fried Chicken Sandwhich
crunchy vegetable slaw cucumber cilantro kimchi mayo kimchi dust
Argentine Red Shrimp
warm vegetable & kale salad everything bagel and almond crisp garlic yogurt mint
Chilled Soba Noodles
pork belly panzanella pine nut tahini patty pan squash escabeche scallions
Lunch Entrees
Dinner Entrees
*Loch Etive Steelhead Salmon
corn sabayon confit tomato crispy polenta huitlacoche
Alaskan Halibut
chanterelle mushrooms asparagus pickled pepper butter dill flowers
Dungeness Crab Bucatini
crab butter hollandaise pecorino locatelli chives
*South Carolina Quail
foie gras biscuit english peas tarragon huckleberry rhubarb jam
*Colorado Beef Tenderloin
negiyaki scallion pancake baby turnips bonito aioli mushroom tare
*Iberian Duroc Pork
taleggio spoonbread souffle bourbon grilled peaches broccolini red eye jus
*Venison Loin Chop
honey lime carrots ginger carrot puree sesame puffed rice gochujang ramp relish
Cherry Bombe
white chocolate amaretto mousse morello cherry sorbet french meringue candied almonds
Lemon & Fennel
lemon curd fennel & brown sugar crumble lemon basil sorbet fennel granita
Hazelnut Mocha
espresso mascarpone chantilly maple caramel chocolate almond crumble baileys ice cream
Sticky Toffee Pudding Cake
meyers' rum sauce brown sugar rum ice cream peanut brittle